Description
The Sweetness of “Vicerè d’Amuri”
INGREDIENTS OF ALL PRODUCTS
Organic Blossom Orange Marmalade: organic blood oranges with peels, organic brown sugar, gelling agent: fruit pectin; acidifier: citric acid. Fruit quantity: 60g per 100g. Total sugar: 60g per 100g.
Organic Figs Extra Jam: organic figs, organic brown sugar, gelling agent: fruit pectin; acidifier: citric acid. Fruit quantity: 90g per 100g. Total sugar 60g per 100g.
Artisan Sweet Pistachio Cream: pistachio (69%), sugar. Preservatives free.
All packaged in the typical luxury Vicerè box “d’Amuri” sizes: 15 × 15 cm