Supreme Sicily Flavors

44,50

Supreme Sicily Flavors

CONTAINS: 300g Variety of Sicilian Pastries | 400g Citrus fruits of Sicily Peels | 200g The Marzipan Fruits

 Total Weight: 1kG

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Description

Supreme Sicily Flavors

CONTAINS: 300g Variety of Sicilian Pastries | 400g Citrus fruits of Sicily Peels | 200g The Marzipan Fruits

 Total Weight: 1kG

 

INGREDIENTS – Variety of Sicilian Pastries

Almond Pastries – Ingredients: Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Flavours.

Almond Pastries with Pistachio: Sugar, Almonds (25%), Pistachio (20%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Flavours. Food colours: *E102, E131.

Almond Pastries with Orange – Ingredients: Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Orange Flavour (0,2%). Food colours: *E102, *E110, *E124.Almond Pastries with Lemon – Ingredients: Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Lemon Flavour (0,2%). Food colours: *E102.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

*Can adversely affect on activity and attention of children.

Product with ingredients which do not content gluten.

AVERAGE NUTRITIONAL VALUES FOR 100G – Almond Pastries, with Orange, with Lemon.

Energy 417kcal

Total Fats 18,7g

satured fat 1,7g

Carbohydrates 52,7g

sugar 51g

Fiber 9,5g

Proteins 9,5g

Salt 0,4g

AVERAGE NUTRITIONAL VALUES FOR 100G – Almond Pastries with Pistachio

Energy 473kcal

Total Fats 23,0g

satured fat 2,2g

Carbohydrates 56,8g

sugar 55,0g

Proteins 9,7g

Salt 0,5g

 

INGREDIENTS – Citrus fruits of Sicily Peels

Orange Peels: orange peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Lemon Peels: lemon peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

AVERAGE NUTRITIONAL VALUES FOR 100G – Orange Peels

Energy 327kcal

Total Fats 0,1g

satured fat <0,1g

Carbohydrates 81,2g

sugar 60,0g

Fiber 6,8g

Proteins 0,3g

Salt <0,1g

 AVERAGE NUTRITIONAL VALUES FOR 100G – Lemon Peels

Energy 310kcal

Total Fats 0,1g

satured fat <0,1g

Carbohydrates 77,0g

sugar 62,6g

Fiber 7,0g

Proteins 0,2g

Salt <0,1g

 

INGREDIENTS – The Marzipan Fruits

The Marzipan Fruits of the Viceré – Ingredients: Sugar, peeled Almonds 30%, glucose, honey, natural Flavours. Preservative: E200, Stabilizer: Sorbitol. Food colours: *E102, *E110, *E122, *E124, E131, E132, E151, E170, E174, E175. Covered refined: decalated shellac – for food use.

 Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

*Can adversely affect on activity and attention of children.

Product with ingredients which do not content gluten.

AVERAGE NUTRITIONAL VALUES FOR 100G

Energy 381kcal

Total Fats 4,0g

satured fat 0,8g

Carbohydrates 83,3g

sugar 81,8g

Fiber 4,8g

Proteins 2,9g

Salt <0,1g

Additional information

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