Candied Clementines


Known across the globe, these wonderful Sicilian citrus fruits today find new forms and new life in Viceré Sicily‘s product range.
Clementines, which are typical of the island, come in a red seedless variety. This type of fruit is subjected to a very delicate and complex candying process, which gives a truly excellent product. Vicerè Sicily candied clementines take pride of place among the delicacies of the area, fully marrying that sense of refined nobility, which characterizes the Sicilian tradition.
Clementines have a unique sweet flavour and delicate candying, perfect to be enjoyed at elegant receptions and dinners.

Product with ingredients which do not content gluten and derivatives of milk

In stock

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Whole clementines of Italian origin (Produced from the processing of fresh fruit preserved in brine), sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

Keep in a cool and dry place far from heat sources.

Product with ingredients which do not content gluten and derivatives of milk


Energetic Value 1256,04 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 73g

of which sugar 69,0g

Fiber 3,8g

Proteins 0,3g

Salt 0,22g

Additional information

Weight0,525 kg

150 gr

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The shipping cost is € 5.00 (five euros /00) for deliveries to be made throughout the Italian territory. For orders over € 100.00 (one hundred euros / 00) shipping is free. Shipping to europe Discover the prices on the “SHIPPING” Menu

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Try and taste the delicacies of the Sicilian noble tradition