Candied Oranges


Whole candied oranges represent the peak of Viceré Sicily’s dedication, a perfect balance of fresh and sweet in a tasty candied fruit.
The delicate process that leads to whole candied oranges starts with boiling the fruit in still water, thus eliminating all the bitter peel residues. Sugar syrup and icing make up the remaining ingredients that allow oranges to turn into this juicy and fresh product. Perfect to close the meal, whole candied oranges refresh guests with a refined palate, transforming special occasions into events with a unique flavour.

Product with ingredients which do not content gluten and derivatives of milk

In stock

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Whole oranges of Italian origin (Produced from the processing of fresh fruit preserved in brine), sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

Keep in a cool and dry place far from heat sources.

Product with ingredients which do not content gluten and derivatives of milk


Energetic Value 1256,04 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 73g

of which sugar 69,0g

Fiber 3,8g

Proteins 0,3g

Salt 0,22g

Additional information

Weight0,525 kg

150 gr

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The shipping cost is € 5.00 (five euros /00) for deliveries to be made throughout the Italian territory. For orders over € 100.00 (one hundred euros / 00) shipping is free. Shipping to europe Discover the prices on the “SHIPPING” Menu

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Try and taste the delicacies of the Sicilian noble tradition