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Lemon Peel – Box “Mademoiselle” 800gr

34,50

The sour taste of lemon is sweetened by candying with granulated sugar thanks to which my guests will savor the opulence of the most popular Sicilian citrus fruit. Since the discovery of sugar as a canning technique, candying in Sicily has become one of the most used preservation techniques for our citrus fruits. Thanks to this process, which does not require long cooking and too high of a sugar content, the organoleptic properties of citrus fruits are preserved in an higher percentage.

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Description

INGREDIENTS LEMON PEEL

lemon peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

Keep in a cool and dry place far from heat sources.

NUTRITIONAL VALUE IN 100G OF LEMON PEEL

Energetic Value 1296 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 77,0g

of which sugar 62,6g

Fiber 7,0g

Proteins 0,2g

Salt <0,1g

Additional information

Weight1,415 kg
Weight

800 gr

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Shipping Cost

The shipping cost is € 5.00 (five euros /00) for deliveries to be made throughout the Italian territory. For orders over € 100.00 (one hundred euros / 00) shipping is free. Shipping to europe Discover the prices on the “SHIPPING” Menu

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Try and taste the delicacies of the Sicilian noble tradition