Martorana Fruit of the Viceroys


Almonds, sugar and honey are the traditional ingredients for the centuries-old Sicilian royal pastry. Fruits of Martorana pastries, kept inside the precious casket, are the most sought after sweets of the traditional Sicilian confectionery. During the Festivities of the Dead the nuns of the Martorana monastery prepared these almond and sugar sweets, calling back to the fruit in their gardens. Legend goes that not having enough fresh fruit to welcome the visit of the Holy Father, they created new ones with almond and sugar, thus managing to embellish the monastery.

Product with ingredients which do not content gluten and derivatives of milk.

Martorana fruit is handmade and the weight of each individual fruit varies.

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Sugar, peeled Almonds 30%, glucose, honey, natural Flavours. Preservative: E200, Stabilizer: Sorbitol. Food colours: *E102, *E110, *E122, *E124, E131, E132, E151, E170, E174, E175. Covered refined: decalated shellac – for food use.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.
*Can adversely affect on activity and attention of children.

Keep in a cool and dry place far from heat sources.


Energetic Value 1594 Kj

Fat substances 4,0g

of which saturated fat 0,8g

Carbs 83,3g

of which sugar 81,8g

Fiber 4,8g

Proteins 2,9g

Salt <0,1g

Additional information

Weight0,575 kg

200 gr

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Try and taste the delicacies of the Sicilian noble tradition