The Isabella cake is a dessert with Bronte DOP Green Pistachio and a true specialty of the Sicilian pastry art. Pistachio lovers will love the soft cream and the soft base of this dessert that occupies a place of honour in Sicilian pastry. Our pistachio cake is inspired by the class of the lady Isabella and the fresh and tasty product is offered in an elegant package that guarantees all its delicacy. The traditional cultivation and the subsequent processing make Bronte Green Pistachio one of the most popular Sicilian typical products all over the world. The Bronte Green Pistachio is part of the slow food chain of excellence. This pistachio specialty grows at the foot of Mount Etna, where it has found the most suitable soil to become an excellent raw material with a thousand nutritional properties. Pistachio trees begin to produce fruit only two years after their grafting, and the privileged position of Bronte makes the basic product of the Isabella cake even more delicious.