Sicilian Citrus Fruit Peel – Box “Marianna di Valguarnera” 800gr

35,50

Sicilian candied peel can be enjoyed in both orange and lemon flavors.

Thanks to the strong Arab presence in our island, this citrus candying represents for us an ancient tradition which, thanks to the abundance of oranges and lemons in our territory , has become part of our recipes. Since the discovery of sugar as a canning technique, candying in Sicily has become one of the most used preservation techniques for our citrus fruits.

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Description

NUTRITIONAL VALUE IN 100G  – Orange Peel

Energetic Value 1368 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 81,2g

of which sugar 60,0g

Fiber 6,8g

Proteins 0,3g

Salt <0,1g

 

NUTRITIONAL VALUE IN 100G  – Lemon Peel

Energetic Value 1296 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 77,0g

of which sugar 62,6g

Fiber 7,0g

Proteins 0,2g

Salt <0,1g

Additional information

Peso

400 gr

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Try and taste the delicacies of the Sicilian noble tradition