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Sicilian Citrus Fruit Peel – Box “Marianna di Valguarnera” 800gr

34,00

Sicilian candied peel can be enjoyed in both orange and lemon flavors.

Thanks to the strong Arab presence in our island, this citrus candying represents for us an ancient tradition which, thanks to the abundance of oranges and lemons in our territory , has become part of our recipes. Since the discovery of sugar as a canning technique, candying in Sicily has become one of the most used preservation techniques for our citrus fruits.

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Description

INGREDIENTS SICILIAN CITRUS FRUIT PEEL

Orange Peel:
Orange peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.
Lemon Peel:
Lemon peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

Keep in a cool and dry place far from heat sources.

NUTRITIONAL VALUES FOR SICILIAN CITRUS PEEL

NUTRITIONAL VALUE IN 100G  – Orange Peel

Energetic Value 1368 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 81,2g

of which sugar 60,0g

Fiber 6,8g

Proteins 0,3g

Salt <0,1g

 

NUTRITIONAL VALUE IN 100G  – Lemon Peel

Energetic Value 1296 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 77,0g

of which sugar 62,6g

Fiber 7,0g

Proteins 0,2g

Salt <0,1g

Additional information

Weight1,435 kg
Weight

400 gr

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Shipping Cost

The shipping cost is € 5.00 (five euros /00) for deliveries to be made throughout the Italian territory. For orders over € 100.00 (one hundred euros / 00) shipping is free. Shipping to europe Discover the prices on the “SHIPPING” Menu

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Try and taste the delicacies of the Sicilian noble tradition